Thepa ea Brewery 1000L Sistimi ea ho Tlisa Beer e nang le Bohobe ba Lijana tse tharo

Tlhaloso e Khutšoanyane:

Iketsetse le ho rala lisebelisoa tsa ho ritela biri;

Theko ea tlhōlisano le phano ea kapele;

Likarolo tse ka sehloohong tsa thepa 5 lilemo tiisetso mahala;

E fana ka litokomane tsohle tsa tumello ea Tloaelo, Setifikeiti sa tšimoloho, CE, sistimi ea setifikeiti sa ISO;


Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Melemo ea euqiption ea rona

Iketsetse le ho rala lisebelisoa tsa ho ritela biri;
Theko ea tlhōlisano le phano ea kapele;
Likarolo tse ka sehloohong tsa thepa 5 lilemo tiisetso mahala;
E fana ka litokomane tsohle tsa tumello ea Tloaelo, Setifikeiti sa tšimoloho, CE, sistimi ea setifikeiti sa ISO;
Baenjiniere ba hloahloa ba kenang ka sekepeng bakeng sa ho kenya, ho lokisa liphoso, ho lokisa.

Tlhaloso ea Lihlahisoa

1) Lisebelisoa tse ka sehloohong tsa lisebelisoa tsa rona: tšepe ea boleng ba lijo SUS304 kapa koporo e khubelu.
2) Lisebelisoa tsa mantlha tse sebelisoang ke lisebelisoa tsa rona: Malt, Yeast, Hops le Metsi.
3)Libiri tse ka hlahisoang ke lisebelisoa tsa rona: Lager e fapaneng, Ale, Stout, Bock, Porter le biri e fapaneng ea Green, Biri e khubelu, biri e Lefifi, biri e Yellow, Juice Beer, joalo-joalo libiri tsa khale le mefuta e mecha.

Kopo:

Reschorente, hotele, brewpub, bar, barbecue, laboratoring, micro beer brewery, thuto, lipatlisiso tsa mahlale, morero oa boenjiniere ba baeloji, joalo-joalo.

Sistimi ea mantlha ea mohala oa tlhahiso ea biri ea 1000L:

Lebitso la tsamaiso

Tlhaloso ea boholo ba tsamaiso

Sistimi ea Brewhouse

Ka matla a 1000L/batch

Sistimi ea ho belisoa

Litanka tse 6 tse belisoang tse nang le bophahamo ba 2000L

Sisteme ea ho phomola

Likotoana tse 1-2 tsa mochini oa sehatsetsing

Mokhoa oa ho hloekisa

Trolley ea tšepe e sa hloekang e nang le litanka tse le 'ngoe kapa tse peli

Tsamaiso ea taolo

Taolo ea semi-automatic ka limithara tsa dijithale kapa taolo e ikemetseng ka PLC

Likarolo tsa lisebelisoa

Sete e felletseng ea likarolo tse tšehetsang

Lintlha tsa lisebelisoa

A. Mochini o silang oa 'Malt
Bokhoni:> 300kg/h;Mofuta: Mochini oa briquetting oa mofuta oa roll

Sistimi ea B.Brewhouse:
Ho na le mekhoa e 'meli:
(1)Mash/kettle tun & Lauter/whirlpool tun
(2) Mash/lauter tun &Kettle/whirlpool tun

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C.Fermentation System:
(1)Bophahamo ba fermenters bo tšoana le mash tun kapa habeli ea eona.Bakeng sa mefuta e fapaneng, re ka etsa fermenter ea conical ka angle e kholo ea cone le angle e nyane.
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D.Chilling system:Re lokisa tanka e le 'ngoe ea metsi a leqhoa le tanka e le' ngoe ea metsi a batang.

E: Mochini oa sehatsetsi:Tlhaloso: 4HP, Copeland ka hare.

F: Sistimi ea taolo:
Sistimi ea taolo e kenyelletsa khabinete ea taolo ea motlakase le limithara tsa mocheso.Re na le taolo ea Siemens PLC le taolo ea Digital Panel.

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Ho paka le ho Romela

1.Re ka ikarabella bakeng sa ho tsamaisoa ka leoatle, 'me u ka fumana moemeli oa hau oa lipalangoang.

Tsamaiso ea tlhahiso ea 2.Sound le Sebapali se Tšepahalang sa leoatle ka lilemo tse ngata se tiisa ho fana ka nako e loketseng.

3.Pakete e nang le phihlelo e tiisa boleng ba lisebelisoa le ho netefatsa hore bareki baa khotsofatsa.
*Ho romelloa ka LCL kapa FCL
* E tletse ka filimi ea polasetiki kapa filimi ea bubble
* Lokisa ka foreimi ea tšepe bakeng sa tanka e kholo, robala ka har'a setshelo
* Ho fihlela maemo a kantle ho naha, etsa bonnete ba hore tsohle li bolokehile

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  • E fetileng:
  • E 'ngoe:

  • Ngola molaetsa wa hao mona mme o re romele wona